Really simple, yet really tasty recipe for a fresh and zingy salsa.
Works well as a side dish with salads, mexican cuisine, grilled meats and fish. Also a great dip for potato crisps and tortilla chips.
Recipe is for 4 servings
125g plum tomatoes
2 red onions
Juice of 2 limes
1 orange bell pepper
Tsp brown sugar
Tsp smoked paprika
Handful of fresh coriander leaf
1/4 Tsp salt
1/4 Tsp ground black pepper
You require a food processor for this recipe. Use the main multi purpose chopping blade.
Peel the onion and deseed the bell pepper. Add all the ingredients to a food processor. Use the pulse setting in bursts of 4-5 seconds, stopping between pulses for a few seconds until the salsa is finely chopped (see pictures for example) but before it is reduced to a paste. Set aside in a covered bowl in a fridge for at least 30 minutes before serving.
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