Tomato and Cucumber salad

A simple salad of tomatoes, red onions, romano peppers, herbs, lemon juice and a drizzle of olive oil

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Ingredients

3 plum tomatoes – sliced

2 small red onions – sliced

10cm cucumber – sliced

1 red romano pepper – diced

10 fresh basil leafs – bruised, chopped

1 Tbsp. chopped fresh parsley

Juice of half a lemon

Salt and pepper to taste

Drizzle of good quality olive oil

Method: layer the tomatoes, red onion, cucumber and romano peppers in a flat serving plate or casserole dish. Season with a little salt and pepper then add the herbs. Finish by drizzling a little olive oil over the salad, this will help bring out the flavours. Cover and set aside at room temperature for 1-2 hours before serving, during this time the flavours will intensify.

Published by

Ferret Chef

I live in Edinburgh, Scotland. With a love of travel and food, I have travelled the globe for authentic and great tasting food. I am a former Pharmacist turned recipe blogger following a life changing car accident. I have been left with very poor mobility and severe pain, cooking is my escape with the help of my wonderful wife. I love good food whether it is comfort food or an exotic curry. I am not a fan of pretentious food or food snobbery.

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